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Results 41 - 50 of 76 for pickle on the barbecue
Cut wings apart. Arrange in shallow 9 x 13 inch baking pan. Mix remaining ingredients in bowl; mix well. Pour over wings. Bake at 400 ...
Mix beef with 1 teaspoon salt and the pepper. Form into 1 inch ... Drain and put on a heated platter. Pour meatballs ... spaghetti. Serve 4 to 6.
Combine all ingredients and mix ... constantly. Place in the top of a double boiler ... ready to use on barbecued meats or as a ... 1 3/4 cups sauce.
Stir constantly and thoroughly, simmering until done.
Grate the peel from 2 large oranges, ... celery salt, black pepper, cayenne pepper. Thin sauce with dill pickle juice or water. Yield: 7 cups.
Grill ham on grill until almost done. Blend ... apple juice; bring to a boil. Baste ham with mixture frequently during last 5 minutes of cooking.
47. BARBECUE STRATA
Butter 1 side of each ... baking dish. Combine barbecue sauce and relish; brush 1/2 of the mixture on the bread arranged in the ... before serving. Serves 6.
48. BARBECUE BRISKET
Trim all fat off brisket. ... diagonal. Lay meat on foil and cover with barbecue sauce. Lift and separate slices ... at 375 degrees for 1 hour.
49. BARBECUE SAUCE
Mix in a large bowl. Makes one quart. Keep refrigerated until ready to use.
50. BARBECUE SAUCE
Combine all ingredients in a ... remove onion and relish. Use as a barbecue sauce for chicken, spareribs, or frankfurters. Makes about 1 1/2 cups.
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