1/2 c. butter or other fat
1 sour pickle, finely chopped
2 tbsp. Worcestershire sauce
2 tbsp. chopped onion
2 tbsp. chili sauce
4 slices lemon
1 tsp. brown sugar
1 green pepper, chopped fine
1 c. vinegar

Combine all ingredients and mix thoroughly. Place in a saucepan and simmer until butter or other fat melts, stirring constantly. Place in the top of a double boiler and keep warm until ready to use on barbecued meats or as a sauce for barbecued sandwiches. Makes 1 3/4 cups sauce.