Results 41 - 50 of 55 for picadillo

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Brown ground pork and onion in large saucepan. Drain off fat. Add remaining ingredients, except spinach. Simmer 20-25 minutes or until ...

In large, heavy, hot skillet, cook the beef and onion, crumbling with a fork, until meat loses its red color. Stir in the remaining ...

Saute onions, peppers, garlic and beef in oil. Add remaining ingredients and simmer 40 minutes over low heat.

In large skillet over medium heat cook beef, onion, green pepper and garlic until beef is brown and onion tender. Drain fat. Stir in ...

Brown meat, onion, green pepper, garlic, bay leaves, oregano, and olives. Stir to prevent burning. Add tomato sauce, salt, and pepper to ...



Saute pepper and onion in oil with garlic. Add beef and brown. Drain fat. Add tomato sauce, water, raisins, olives and capers. Simmer on ...

Mix together all ingredients. Salt to taste.

Saute garlic in oil. When half done add onions and saute. When half done add green peppers, tomatoes, olives, capers, and raisins, not all ...

Brown pepper and onion in oil. Add meat and brown. Add seasonings, olives and tomatoes. Simmer for about 1/2 hour. This is a quick meal, ...

Mince onion, green pepper and garlic clove. Saute in oil until onion is clear. Add tomato sauce and combine remaining ingredients. Mix ...

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