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Results 41 - 50 of 120 for petit salad
41. GREEN PEA SALAD
Mix all together and chill. Note: Bacon can be omitted. Add 1/3 cup bacon bits just before serving or sprinkle bacon bits on individual ...
42. GREEN PEA SALAD
Mix peas, celery, mayonnaise, seasonings, water chestnuts (optional) and place in bowl on top of shredded lettuce. Cover with cheese and ...
This salad may be made day before ... a row of tomatoes then a row of eggs alternating to cover dish. Fry and crumble bacon. Sprinkle over top.
Preparation time: 25 minutes. Serves: ... over top of salad. To serve, "dig" all ... dressing, use low-calorie mayonnaise and light dairy sour cream.
Cook rice according to directions on package. Drain and allow to cool. Two tablespoons curry powder may be used in place of assorted ...
Arrange the following in large plastic covered container: Marinate and refrigerate 8 hours or overnight. Before serving, dig deep into ...
Cover bottom of 9 x 13 dish with lettuce. Add celery, green pepper, onion, and peas, layering in order. Spread mayonnaise over last layer; ...
Remove seasoning packet from Ramen package and mix with 3/4 cup mayo; store in refrigerator. Cook Ramen noodles and drain well. Rinse peas ...
Lightly grease or use Pam ... ingredients. Spread over salad like a frosting. Sprinkle cheese ... and/or parsley. May omit green pepper or onion.
Thaw peas. Rinse Romaine lettuce and set on absorbent towels. Mix tuna (drained), lemon juice, water chestnuts (drained), celery, bell ...
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