1 head lettuce
1 c. diced celery
4 eggs, hard-boiled & sliced
1/2 pkgs. frozen petite peas
1/2 c. green pepper, diced
1 med. sweet onion, sliced
5 to 6 slices bacon, cooked & crumbled

TOPPING:

2 c. mayonnaise
2 tbsp. sugar
3 oz. Parmesan cheese
4 oz. grated sharp cheddar

Lightly grease or use Pam on 9 x 12 inch Pyrex dish. Tear lettuce into bite- size pieces. Layer rest in order. Mix topping ingredients. Spread over salad like a frosting. Sprinkle cheese on top. refrigerate overnight. May garnish with additional bacon and/or parsley. May omit green pepper or onion.