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Results 41 - 50 of 130 for pepperidge farm spinach balls
41. SPINACH BALLS
Mix all ingredients. Chill. Then shape into balls the size of a large walnut. Bake 20 minutes in 350 degrees.
42. SPINACH BALLS
Mix well; form into small balls. Place on a cookie ... bags in freezer until needed. Bake frozen in a preheated oven, 375 degrees, for 20 minutes.
43. SPINACH BALLS
Roll into balls. Bake at 350 degrees for 15-20 minutes.
44. SPINACH BALLS
Combine all of the above; chill overnight. Roll in small balls and bake in ungreased cookie sheet for 20 minutes at 350 degrees.
45. SPINACH BALLS
Mix all ingredients, except the ... Form into small balls. Place on a cookie ... small pretzel stick in each instead of a toothpick and serve.
46. SPINACH BALLS
Mix all ingredients well. Chill for at least 1 1/2 hours until firm. Roll into walnut sized balls. Bake 15-20 minutes at 350.
47. SPINACH BALLS
Mix all ingredients well. Chill ... so. Form into balls. Place on ungreased cookie sheet. Bake 20 minutes at 350°F. Serve with toothpicks.
48. SPINACH BALLS
mix ingredients as listed. Form into balls. Freeze on cookie sheet. ... ready to serve. Bake at 400 degrees for 15 to 20 minutes. Do not over bake.
49. SPINACH BALLS
Saute onions in butter. Mix ... moist. Shape into balls (size of walnuts). If hard ... Can be frozen after baked then heat at low temperature.
Mix all above ingredients and form into walnut size balls (can be frozen on a ... frozen thaw about 1 hour. Makes about 50 to 60 spinach balls.
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