Results 41 - 50 of 56 for pecan topped cheese cookies

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With rolling pin, roll out and crush cookies. Mix crushed cookies with ... refrigerator. Beat cream cheese, powdered sugar and 2/3 ... Cool Whip over dessert.

Combine flour and brown sugar ... slightly. Combine cream cheese, sugar, pumpkin, eggs, cinnamon, ... before cutting into 1x2 bars. Serving Size: 32

Gingersnaps are the perfect addition to these mini cheese cakes -- delicious with assorted ... 1/2 tablespoons sugar. Top each cake with 2 teaspoons ... Place 1 tablespoon pecan halves on 4 cakes; drizzle ... in about 2 hours.

Mix 8 oz. chopped dates ... topping ingredients and spread on top of crackers. You can stack them ... them cool overnight. Makes 3 or 4 dozen.

Preheat oven to 350 to ... bowl, whip cream cheese, eggs and sugar until ... cheese mix on top of cookie (about half full). ... with cherries or pecan halves. Cool for 15 to 30 minutes before serving.



Mix all of the above ... paper. Grease the top of the waxed paper also. ... foil and place in the refrigerator to cool. Mix all ingredients well.

Pat cookie dough in bottom ... minutes. Mix cream cheese and sugar until smooth and ... crust like icing. Top with pineapple and rest of ... Cover with nuts. Refrigerate.

By hand mix ingredients for ... cookie tin on top of dough shells. Bake at ... cool and sprinkle with confectioners' sugar. (These are delicious.)

Drain all fruit well. Slice cookies about 1/4 inch thick and ... sugar and cream cheese and spread over dough. Layer ... and dob over top. Sprinkle pecans on top. Chill and serve.

Mix by hand; press in ... Layer these on top of first layer, put in ... over top of mixture. Bake at 325 degrees for 45 minutes or until done.

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