1 roll sugar cookie mix
1 (8 oz.) Philly cream cheese
1 c. sugar
1 lg. can pineapple tidbits (save juice)
1 sm. can maraschino cherries, drained
1 can mandarin oranges, drained
2 lg. bananas
Chopped pecans
Strawberries, sliced (or any fruit you like)

Pat cookie dough in bottom of cookie sheet. I use wrapper because it will stick to your hands. Bake at 350 degrees for 8-10 minutes. Cool. Slice bananas and soak in pineapple juice for 10-15 minutes.

Mix cream cheese and sugar until smooth and creamy. Spread on cookie crust like icing. Top with pineapple and rest of fruit with bananas on top. Cover with nuts. Refrigerate.