Results 41 - 50 of 69 for pear glaze

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Preheat oven to 350 degrees. ... pan. Mix together pears and sugar. Set aside. Beat ... and drizzle with glaze. Mix together and pour on cake.

Combine oil, sugar and eggs. ... mixture. Add vanilla. Add pears. Bake in tube pan at 325 degrees for 1 1/2 hours. Cool and drizzle glaze over cake.

Preheat oven to 350 degrees; grease and flour bundt pan. Blend white cake mix with: Beat 4 minutes at medium speed. Bake at 350 degrees for ...

Preheat oven. Grease and flour ... minutes at medium speed. Bake at 350 degrees for 50-60 minutes. For glaze, melt the jelly and spoon over cake.

Cut butter into flour and ... cream cheese mixture. Glaze: Microwave 2-3 minutes on ... fresh fruit or any type of fruit you prefer. Very colorful.



Drain canned fruits well. Mix all ingredients together and refrigerate. Makes 12-15 servings.

Combine all fruits in a 13 x 9 greased baking pan or 3 quarts casserole. Gently stir fruit. Sprinkle a little (salt) and cinnamon. Dot with ...

Place sweet potatoes in buttered ... in saucepan. Add pear syrup and orange juice. Cook ... at 350 degrees for 25-30 minutes. Makes 8 servings.

Drain peach and pear halves, reserving 1/2 cup peach ... and mustard for glaze. Broil ham 3 inches ... cherries and parsley. Makes 6-8 servings.

Place sugar, salt, cornstarch, and juices in kettle. Boil until thickened. Add butter and nuts. Pour over cooked sweet potatoes. Bake in ...

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