Results 1 - 10 of 208 for mashed bars

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Stir sugar, milk, marshmallows, butter, salt together bring to a boil and boil 5 minutes. Stir often. Make sure marshmallows are melted. ...

Combine sugar, butter, salt and milk in 1 1/2 quart saucepan. Boil over medium heat for 5 minutes, stirring occasionally. Stir in ...

Melt milk, cherry chips and marshmallows. Cook 5 minutes. Pour into buttered 9 x 13 inch pan. Cool. Melt together chocolate chips, peanut ...

Combine sugar, butter, salt and milk in 2 quart saucepan. Boil over medium heat for 5 minutes, stirring occasionally. Stir in marshmallows ...

Mix butter, Eagle Brand milk, and vanilla together; stir in frosting and powdered sugar, then cherries. After all ingredients are well ...



Boil together 5 minutes the ... bottom of pan. Add cherry mixture. Then spread the rest of the chocolate mixture on top. Chill and slice into bars.

Melt chocolate chips in double boiler (or saucepan) over medium heat. Add peanut butter. Take off heat and add crushed peanuts. Spread 1/2 ...

Melt and bring to boil. Boil 5 minutes, remove from heat and add: 1 tsp. vanilla Stir well. Put in buttered 9"x13" pan. Melt: 3/4 c. peanut ...

Cream together butter, sugar, and ... sugar. Frost while bars are still warm. For caramel frosting, use 1/2 c. brow sugar instead of white sugar.

Cream together sugar, shortening, eggs, bananas and vanilla. Stir in flour, baking powder, salt and nuts. Spread in greased 9x13-inch pan. ...

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