Results 31 - 40 of 208 for mashed bars

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Combine first 5 ingredients in ... to 30 minutes. Cool, sprinkle lightly with powdered sugar, if desired. Cut bars to serve. Yield: 2 1/2 dozen.

Cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, soda and salt; gradually add to creamed mixture. Stir in bananas. ...

Heat oven to 375 degrees. Grease jelly roll pan. Mix sugar, sour cream, butter and eggs in large mixer bowl on low speed 1 minute. Beat in ...

Mix all ingredients in bowl. ... minutes. When cool, frost. Cream together first 4 ingredients then gradually add sugar until smooth. Frost bars.

Great for nibbling after your outdoor feast. Combine all ingredients. Pour into greased pan. Bake at 325 degrees for 30-35 minutes.



Mix all ingredients and spread on cookie sheet. Mix together: Sprinkle this on top of batter. Bake 20 to 40 minutes at 350 degrees.

Cream butter and sugars. Blend ... and floured 9 x 13 inch pan. Bake at 350 degrees for 25 minutes. Test with a toothpick. Cool. Cut into bars.

Mix honey and oil, then mix everything together. Lightly butter pie pans. Bake at 350 degrees for 25-30 minutes or until toothpick comes ...

Heat oven to 375°F. Grease ... Frosting. Cut into bars about 2 x 1 1/2 ... vanilla and 3 tablespoons milk until smooth and of spreading consistency.

Heat oven to 350 degrees. ... Frosting. Cut into bars, about 3 x 1 ... and baking mix to 1 3/4 cups; add 1/4 cup Gold Medal all-purpose flour.

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