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Results 51 - 60 of 208 for mashed bars
51. BANANA BARS
Bake in jelly roll pan at 350 degrees for 20 minutes. Mix all together with electric mixer until smooth. Spread over cooled bars.
52. BANANA BARS
Cream butter and sugar; add ... Whip all together and spread over cooled bars. Cut into bar sizes to suit yourself, then help yourself. Yum! Yum!
In a mixing bowl, cream ... minutes or until bars test done. Cool. For frosting, ... and vanilla; beat well. Spread over bars. Yield: 3 dozen.
Cream shortening and sugars. Add ... degrees for 20 or 25 minutes or until light brown. Frosting is optional. These bars stay moist for a long time.
55. FIG BARS
Mix flour, oatmeal, light brown sugar, and melted butter and press in bottom of pan. Save remaining 1/2 for top. Mix figs and white sugar ...
Heat oven to 350 degrees. ... combine frosting and mashed bananas. Spread over cooled cake. ... refrigerator. Cut into bars to serve. Stays nice and ... Bars freeze very well.
Preheat oven to 350 degrees. ... well. Spread in baking dish. Bake 30 minutes or until bar pulls from side of pan. Let cool. Cut into 2 inch bars.
Combine garlic, sugar, salt, soy sauce, honey, 5 spice and red food coloring to make a marinade. Marinate pork 2 to 3 hours or overnight, ...
59. BANANA BARS
Mix and bake at 350 degrees for 20 to 25 minutes. Cool and glaze. Mix.
60. BANANA BARS
In a mixing bowl cream ... minutes or until bars are tested done (insert toothpick). ... sugar and vanilla. Mix well. Spread over bars when cool.
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