White Pear Cake - Recipe

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WHITE PEAR CAKE

Preheat oven to 350 degrees; grease and flour bundt pan.

Blend white cake mix with:

1 lb. can pear halves, undrained
2 egg whites
1 whole egg

Beat 4 minutes at medium speed. Bake at 350 degrees for 50 to 60 minutes.

GLAZE:

Melt 10 ounce jar currant jelly. Spoon over cake.

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