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Results 41 - 50 of 58 for peanut butter cheese fudge
CRUST: Generously butter a 9 inch pie plate. ... FILLING: Beat cream cheese and peanut butter until well blended. Add ... pie. Refrigerate 3 hours.
Combine all ingredients and mix well by hand. Put into pan and refrigerate at least one hour before cutting.
Blend together until crumbly. Press ... topping, thawed. Spoon cheese mixture over crumbs in pan. Drop 3/4 cup thick chocolate fudge topping over cheese. Cut in ... 12 to 14 servings.
Mix together and press into a 9 x 13 inch pan. Chill. Cut into squares.
Blend cheese, sugar, peanut butter and milk with fork. When ... small amount of fudge sauce over top and sprinkle ... few minutes before cutting.
1. Cream - peanut butter, sugar, cream cheese and butter. 2. Whip cream and vanilla. 3. Fold together and pour in shell. Refrigerate 20 minutes.
Beat creamy ingredients (peanut butter and cream cheese). Add sugar and milk, ... peanuts and drizzle fudge on top in criss cross pattern. Refrigerate; serve cold.
Cream together peanut butter, cream cheese, and sugar. Add butter ... top with hot fudge topping. Chill anywhere from 30 minutes to overnight (very rich).
Mix cream cheese, powdered sugar. Add peanut butter and blend in the milk. ... Serve frozen and top with hot fudge or chocolate sauce, if desired.
Mix cream cheese, peanut butter and confectioners' sugar. Add milk ... crusts. Freeze. Slice and top with hot fudge topping as served. Yield: 3 pies.
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