1 1/2 c. crushed vanilla wafers
1/2 c. chopped peanuts
1/4 c. butter, melted
2 tbsp. peanut butter

Blend together until crumbly. Press 1 cup of mixture into bottom of 12 cup bundt pan.

2 (8 oz.) pkgs. cream cheese, softened
1/2 c. sugar
1/2 c. peanut butter
2 tsp. vanilla

Combine above in large mixing bowl. Beat 3 minutes at high speed. Beat in 4 eggs, one at a time. Fold in 2 cups whipping cream, whipped or 4 cups frozen whipped topping, thawed.

Spoon cheese mixture over crumbs in pan. Drop 3/4 cup thick chocolate fudge topping over cheese. Cut in with knife. Smooth top. Sprinkle remaining crumbs. Press lightly. Freeze. To serve, invert on platter. 12 to 14 servings.