1 chocolate crumb Redi-pie crust
4 oz. Philadelphia cream cheese
1 c. powdered sugar
1/3 c. peanut butter
1/4 c. milk
8 or 9 oz. Cool Whip
Fudge sauce
Peanuts

Blend cheese, sugar, peanut butter and milk with fork. When very smooth, fold in Cool Whip. OPTIONAL: Dribble small amount of fudge sauce over top and sprinkle few chopped fine peanuts. Freeze. Remove from freezer a few minutes before cutting.