1 c. creamy peanut butter
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 butter crumb or chocolate crumb pie crust
1/2 c. milk
1 3/4 c. Cool Whip

Blend peanut butter, cream cheese and sugar. Gradually add milk and mix well. Fold in Cool Whip and blend well. Spoon into crust and freeze until firm. Top with Cool Whip, chopped nuts and chocolate sauce.