1 graham cracker crust
1 (4 oz.) cream cheese
1/2 c. peanut butter
1 c. confectioners' sugar
1/2 c. milk

Cream the cheese, sugar and peanut butter together and add the milk. Add 9 ounce Cool Whip. Put in crust and put in freezer overnight. Make instant chocolate pudding and put about a cup in the bottom of the crust. It is really tasty.