4 oz. cream cheese
1 c. powdered sugar
1/2 c. peanut butter
1/2 c. milk
1 sm. carton Cool Whip
Graham cracker crust
1/4 c. peanuts

Whip cream cheese until fluffy beat in sugar and peanut butter, slowly add milk blending thoroughly into mixture. Pour into 9 inch crust. Sprinkle with chopped nuts. Freeze.