1 sm. pkg. cream cheese
1 c. powdered sugar
1/2 c. peanut butter
1/2 c. milk
9 oz. tub non-dairy whipped topping
Graham cracker crust
Hot fudge or chocolate sauce, if desired

Mix cream cheese, powdered sugar. Add peanut butter and blend in the milk. Fold in the whipped topping. Pour into 9 inch graham cracker crust. Top with sprinkled graham cracker crumbs. Freeze. Serve frozen and top with hot fudge or chocolate sauce, if desired.