1 lb 10x (confectioners') sugar
3 oz cream cheese
12 oz peanut butter
1 tsp. vanilla
1/2 stick butter

Coating:

1/2 box unsweetened chocolate
1/2 bar of paraffin

Mix ingredients (except for coating) well with clean hands. Shape into eggs and place on cookie sheet covered with wax paper. Chill for 1/2 hour.

Melt paraffin and unsweetened chocolate in a double boiler sauce pan (a big sauce pan filled with boiling water and a smaller one inside of it).

Coat eggs with chocolate and chill for a few minutes. Wrap finished egg in plastic wrap.

The ingredients are mixed better if you use your hands instead of a mixer.

This recipe makes any amount you want - it just depends on the size of the egg you make.

Submitted by: Brandi