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Results 41 - 50 of 1,320 for peaches pie
41. PEACH PIE
Makes 1 (9") pie. Preheat oven to 425 ... extract to the peaches and add this mixture to ... heat to 350 degrees and bake for 30 minutes more.
Mix sugars, salt and tapioca. Pour over sliced fresh peaches and mix gently. Sprinkle mixture ... Line 9 inch pie pan with pastry. Pour in fresh peach mixture. Dot with butter. Cover ... or until golden brown.
Adjust rack 5-6 inches from ... Prepare 2 frozen pie shells, taking one out of ... flour. Then pare peaches thinly; cut in half, remove ... to lukewarm and serve!
Mix dry ingredients. Cut butter ... dry mixture into peaches and put in pie shell. Sprinkle the rest on top. Bake at 375 degrees for 30 minutes.
In a bowl, combine sugar, ... mix well. Place peaches in pie shell and cover with sour ... reduce heat to 350°F and bake for another 30 minutes.
Place peaches in pie shell. Mix together sugar, flour, eggs and melted butter. Pour over peaches and bake for 1 hour at 350 degrees.
Preheat oven to 400 degrees. Toss sliced peaches with lemon juice. Stir in ... a 9 inch pie plate. Roll out remaining pastry ... ice cream. Serves 6.
48. FRESH PEACH PIE
Preheat oven to 425 degrees. Prepare pie pastry. Mix peaches and lemon juice. Stir together ... drained and decrease the amount of sugar to 1/2 cup.
49. FRESH PEACH PIE
Peel peaches and slice them about 1/4-inch ... in a baked pie shell. Cut up one peach in small pieces; add sugar, ... with Cool Whip if desired.
50. FRESH PEACH PIE
Combine peaches, sugar and lemon juice; ... until thickened. Cool and stir in peaches, put in pie shell and bake 1/2 hour at 350 degrees. Cool.
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