Results 41 - 50 of 119 for peach pickle

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Select firm ripe peaches. Blanch, remove skins. Mix sugar, vinegar and spices. Boil 10 minutes. Cook peaches until tender, a few at a time ...

Peel peaches and stick two cloves in each one. Mix vinegar and sugar in large container and bring to a good boil. Add peaches one at a time ...

Boil vinegar, sugar and spices 5 minutes. Pour over:

Peel peaches. Stick 2 or 3 whole cloves in each. Cover peaches with brown sugar. Let stand overnight. Drain off syrup and combine with ...

Stud each peach half with 3 cloves. Simmer ... 3-4 minutes; cool. Store in refrigerator until ready to use. Delicious! I put them in a quart jar.



Drain juice into saucepan and ... heat, and add peach halves. Will keep indefinitely in the refrigerator. Double or ... recipe for large groups.

In a pot, put in sugar and vinegar. Mix well. Add cloves and peaches. Cook until you can stick a toothpick through the peaches easily. Put ...

Cook vinegar and sugar together to make syrup. Tie cloves in muslin bag and drop into syrup. Add cinnamon sticks. Cook peeled peaches, a ...

Drain peaches. Reserve syrup. Combine syrup, sugar, vinegar, cinnamon sticks and cloves in a saucepan. Bring to boil. Lower heat and simmer ...

Heat to boiling. Drop enough fruit for 1 jar at a time into boiling mixture. Cook covered until tender. Pack into jars, add syrup and seal. ...

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