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peach pickle
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peach pickle
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41.
SPICED PICKLED PEACHES
Select firm ripe peaches. Blanch, remove skins. Mix sugar, vinegar and spices. Boil 10 minutes. Cook peaches until tender, a few at a time ...
Ingredients: 6 (cinnamon .. cloves .. sugar .. vinegar ...)
42.
OLD TIME PEACH PICKLE
Peel peaches and stick two cloves in each one. Mix vinegar and sugar in large container and bring to a good boil. Add peaches one at a time ...
Ingredients: 4 (cloves .. peaches .. sugar .. vinegar)
43.
QUICK PICKLED PEACHES
Boil vinegar, sugar and spices 5 minutes. Pour over:
Ingredients: 4 (cinnamon .. cloves .. sugar .. vinegar)
44.
SPICED PICKLED PEACHES
Peel peaches. Stick 2 or 3 whole cloves in each. Cover peaches with brown sugar. Let stand overnight. Drain off syrup and combine with ...
Ingredients: 5 (cinnamon .. cloves .. peaches .. sugar .. vinegar)
45.
SPICED PICKLED PEACHES
Stud each
peach
half with 3 cloves. Simmer ... 3-4 minutes; cool. Store in refrigerator until ready to use. Delicious! I put them in a quart jar.
Ingredients: 6 (cinnamon .. cloves .. halves .. peaches .. sugar ...)
46.
HOMEMADE PICKLED PEACHES
Drain juice into saucepan and ... heat, and add
peach
halves. Will keep indefinitely in the refrigerator. Double or ... recipe for large groups.
Ingredients: 1 (halves)
47.
OLD FASHIONED SWEET PICKLED PEACHES
In a pot, put in sugar and vinegar. Mix well. Add cloves and peaches. Cook until you can stick a toothpick through the peaches easily. Put ...
Ingredients: 4 (sugar .. vinegar .. whole ...)
48.
OLD - FASHIONED PICKLED PEACHES
Cook vinegar and sugar together to make syrup. Tie cloves in muslin bag and drop into syrup. Add cinnamon sticks. Cook peeled peaches, a ...
Ingredients: 5 (cinnamon .. cloves .. peaches .. sugar .. vinegar)
49.
SPICED PICKLED PEACHES
Drain peaches. Reserve syrup. Combine syrup, sugar, vinegar, cinnamon sticks and cloves in a saucepan. Bring to boil. Lower heat and simmer ...
Ingredients: 5 (cloves .. halves .. sticks .. sugar .. vinegar)
50.
PICKLED PEACHES
Heat to boiling. Drop enough fruit for 1 jar at a time into boiling mixture. Cook covered until tender. Pack into jars, add syrup and seal. ...
Ingredients: 5 (cinnamon .. cloves .. sugar .. vinegar ...)
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