Results 41 - 50 of 95 for peach frosting

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Stir together and cover. Stir every day. Stir every day. Stir every day. Drain juice from fruit. Divide fruit into thirds. Makes 3 cakes. ...

In large mixing bowl combine ... butter and dry frosting mix. By hand, stir until ... over peaches. Return to oven and bake 10-15 minutes longer.

Combine 1/2 cup flour, sugar, ... over cake. Arrange peach slices on top. Cover, let ... wire rack. Drizzle with confectioners sugar frosting.

Combine oil and eggs. Mix ... Bake in greased jelly roll pan for 25-30 minutes at 350 degrees. Frost with Cream Cheese Frosting. Mix all together.

In a gallon container put: Mix together and set on the counter top and let stand for 10 days stirring twice a day. On the 10th day add 2 ...



Preheat oven to 350 degrees. ... cool completely. Mix frosting ingredients together and spoon over ... lemon juice with peach puree and mix with remaining ingredients.

Cream this together then add: Bake 350 about 35 minutes. Blend well.

Cake: Prepare, bake and cool ... round layer pans. Frosting (Use either method) : Quick ... layer. Reserve 6 peach slices; arrange remaining peach slices ... slices. Refrigerate until served.

Cream butter, cream cheese and brown sugar until fluffy. Beat in preserves. Stir flour, baking powder, cinnamon and salt into creamed ...

Sprinkle 1/2 cup crumbs in ... form. Fold in frosting and all fruit. Spoon over ... allow to thaw at room temperature 1 1/2 hours before serving.

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