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Results 41 - 50 of 77 for parsley potato
Scrub potatoes. Place potatoes and water in covered microwave-safe dish. Cook on full power in the microwave, 8-10 minutes or until fork ...
42. PARSLEY POTATOES
Wash potatoes, leave skins on, cut into cubes and toss with sliced onions and spices. Turn onto Reynolds Wrap, add 3 big pats of butter, ...
Peel 8 small potatoes. Cover with water, 1 teaspoon salt. Bring to boil. Simmer until tender, 20-25 minutes to 1/2 hour. Drain well. Keep ...
Boil as many potatoes (diced) ... potatoes in serving dish; pour over the top a sauce made of melted butter and finely chopped parsley and paprika.
(Drained canned vegetables can also ... until tender. Drain. Lightly toss in butter, parsley, caraway seeds and pepper until blended. Serves 4.
In a 3 quart saucepan, ... toss in butter, parsley, caraway seeds and pepper ... immediately. Serves 4. Can also use broccoli in place of potatoes.
Combine first 5 ingredients in ... half of the potato mixture in a lightly greased ... Sprinkle half of parsley over potatoes. Layer remaining potatoes. ... minutes or until tender.
Cut potatoes into chunks. Put ... along with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Add more milk if desired. Stir in parsley. 8 servings.
1. Boil potatoes; drain and ... lightly toss. 4. Sprinkle in parsley and Parmesan cheese. 5. Delicious quick side dish, for a different taste!
50. PARSLEY POTATOES
Boil potatoes with jackets on. ... butter, onion powder and parsley flakes. Add potatoes. Bake 20 ... 350 degrees. Turn once to coat potatoes.
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