6 - 8 lg. potatoes
1 tbsp. each: onion powder, garlic powder, seasoned salt and pepper
1 lg. onion
2 tbsp. parsley

Wash potatoes, leave skins on, cut into cubes and toss with sliced onions and spices. Turn onto Reynolds Wrap, add 3 big pats of butter, cover with foil and place on grill or into oven at 350°F until soft.