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Results 41 - 50 of 250 for oven fish
Oil a baking cookie sheet. ... for 8 minutes. Fish is done when the flesh ... over-cook). Sprinkle with salt and pepper, garnish with lemon quarters.
Move oven rack to position slightly above ... 500 degrees. Cut fish fillets into 2" x 1 ... minutes. 5 servings, about 5 pieces, 165 calories each.
Combine eggs and water. Dip fish in mixture. Sprinkle with salt ... uncovered at 400 degrees for 25 to 30 minutes. Turn once after 15 minutes.
Preheat oven to very hot, 475 degrees. ... both sides. Arrange fish in a single layer on ... and fish flakes easily. Remove fish with a spatula.
Combine bread crumbs, spices and ... waxed paper. Press fish fillets into crumb mixture to ... a VERY HOT oven (450 degrees) for 12 minutes ... fresh lemon. Serves 8.
Put buttermilk in a shallow ... shallow bowl. Dip fish fillets in buttermilk, then in ... fish flakes easily. Makes 4 servings, 149 calories each.
Place frozen fish fillets in single layer in ... in 450 degree oven for 30 minutes or until ... additional sliced green onions. Makes 4 servings.
48. OVEN FRIED FISH
Put buttermilk in a shallow ... shallow bowl. Dip fish fillets in buttermilk, then in ... flakes easily. Serves 4. 4 oz. serving, 149 calories.
49. OVEN FRIED FISH
Dip fish in egg, season with salt and pepper and roll in cornmeal. Spray pan with Pam or corn oil. Bake 40 minutes at 450 degrees.
50. OVEN FRIED FISH
Beat egg substitute and skim milk. Dip fish fillet in mixture. Combine remaining ... fish when slightly browned. (Set broiler at 350 degrees.)
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