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Results 41 - 50 of 53 for orange sherbet fruit punch
41. FRUIT PUNCH
1. Soften sherbet and ice cream in juice ... ale when ready to serve. 3. For choice of color, combine sherbet of desired color with ginger ale.
42. FRUIT PUNCH
Water, sugar, and juice can be mixed a few days ahead. When ready to serve add ginger ale and put sherbets in ball form or blend into punch.
43. FRUIT GROW PUNCH
In large bowl combine concentrates and apple juice. Stir in ginger ale. Spoon sherbet into bowl. Serve immediately. Serves 28 (1/2 cup each).
44. FRUIT PUNCH - #1
Combine all ingredients in large punch bowl. Chill well. Use ice ring of frozen orange juice to keep cold. Makes 38 (4 ounce) cups.
45. FRUIT PUNCH
Chill all ingredients. Combine ingredients, adding ginger ale last. Serve cold. Yield: 30 to 35 servings.
46. FRUIT GLOW PUNCH
In large punch bowl combine concentrate and apple juice. Stir in ginger ale. Spoon sherbet into bowl. Serve immediately. Serves 28.
47. FRUIT PUNCH
If you would like another color of punch, get another flavor of sherbet. Do not thaw juices, ... then add sherbet when ready to serve. Serves 24.
48. FRUIT GLOW PUNCH
In a large punch bowl combine concentrate and apple juice. Stir in ginger ale. Spoon sherbet into bowl. 28 servings, about 1/2 cup each.
Combine juices and water; chill. Pour juice mixture into punch bowl. Gradually stir in ginger ale. Spoon in sherbet. Yield: 24 servings.
Blend cherries and bananas in ... juices, sugar and water; chill. Just before serving, add the ginger ale and sherbet. This makes about 50 cups.
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