1 (6 oz.) can frozen orange juice concentrate, thawed
1 (6 oz.) can frozen lemonade, thawed
1 qt. apple juice, chilled
2 qt. ginger ale, chilled
1 pt. lemon or orange sherbet

In a large punch bowl combine concentrate and apple juice. Stir in ginger ale. Spoon sherbet into bowl. 28 servings, about 1/2 cup each.