In a 5 quart Dutch oven, cook beef and onion until all pan juices evaporate ... Add frozen mixed vegetables, cover high heat to ... Serves 6 large bowls.
Brown hamburger and onions; drain meat. Put in casserole. Stir in rice, salt, pepper, parsley, garlic and cabbage. Pour vegetable juice over top and cover ... until rice is tender.
Saute onions. Remove from skillet. Add ground meat and brown. Add salt, ... boiling; add frozen vegetable. Separate with fork; simmer ... again; stir in rice; cover and remove from ... minutes. Add ground beef and onion mixture and tomatoes; ... bread and green salad.
Saute onion and green pepper and add ... of soup. Brown ground beef and drain then add to soup. Add chestnuts, chow mein vegetables and rice. Serve over chow mein noodles.