Results 41 - 50 of 62 for oatmeal bran bread

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Put the yeast in 1/2 cup of warm water with 1/2 teaspoon of sugar dissolved in it. Now add the ingredients as given -- when too thick to ...

Boil raisins in water. Let ... of hours or overnight. Mix all ingredients and pour into bread pan. Bake at 350 degrees for 1 hour. Makes 1 loaf.

Combine 2 cups flour with all dry ingredients, except yeast. Mix well. Dissolve yeast in warm water. Add to flour mixture. Blend at low ...

1. Preheat oven to 375 ... zucchini, carrot, broccoli, oatmeal, bread crumbs, oat bran and cheese. 4. In a ... before slicing. Makes 6 servings.

Pour over 1 cup raisins. Boil 5 minutes. Mix all together - raisins last. Bake 350 degrees 1 hour.



Boil raisins in water 5 minutes. Let stand. Combine other ingredients. Add raisin/water mix. Pour into greased loaf pan. Bake 1 hour at 350 ...

Combine raisins and water in saucepan; boil for 5 minutes. Cool. Mix remaining ingredients; add raisins. Turn into 4 x 11 x 2 1/2 inch loaf ...

Mix shortening and sugar. Add egg and 1 cup buttermilk. Add dry ingredients. Bake at 350 degrees for 30 to 45 minutes.

Boil raisins in water for 5 minutes, cool. Mix together rest of ingredients, except buttermilk. Then add buttermilk. Put in 3 greased ...

Stir together 1 cup of ... flour, the oats, bran, raisins, yeast and salt. ... flour and then bread flour. Knead 8-10 minutes. Shape ... well in plastic bags.

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