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41. BACON AND VEGETABLE CASSEROLE WITH PARMESAN CHEESE CURLS

Combine beans, corn and onion and add bacon broken in small pieces. Add mushroom soup, salt and pepper and mix well. Pour into greased ...

42. GRILLED RED SNAPPER WITH SAUTEED VEGETABLES

Prepare Lime Butter Sauce; reserve. Cook and stir onion and garlic in butter in 4 quart Dutch oven until onion is tender. Stir in ...

43. IRISH CORNED BEEF AND CABBAGE WITH MUSTARD SAUCE

Combine corned beef and water to cover in a large Dutch oven; bring to a boil. Remove from heat. Drain. Add fresh water to cover. Add ...

44. ORANGE MUFFINS

Grate rind from orange to make 2 teaspoons. Squeeze orange to make 1/4 cup juice. Substitute orange juice for milk when making muffin ...

45. DEEP FRIED OYSTERS

Pour liquor off oysters, pick out any shell. Rinse in cold water to remove any sand, drain and pat with paper towels. Roll oysters in ...

46. WHOLE GRAIN PANCAKES WITH STRAWBERRY SAUCE

Process until smooth; transfer to bowl. Add part of the beaten egg white to pancake batter to lighten then gently fold remaining egg white ...

47. GRAPE HULL PIE

Beat eggs until foamy. Add sugar and flour; gradually add grape hull preserves and milk. Pour into uncooked pie shell and bake at 400°F ...

48. ASPARAGUS WITH HOLLANDAISE SAUCE

Rinse asparagus. Snap off tough ends and discard. Place asparagus spears in a 10 inch skillet. Add water and salt. Bring to a boil; reduce ...

49. ROLLED FLANK STEAK WITH APPLE STUFFING

Marinate steak in vinegar for about 2 hours in refrigerator, turning meat over occasionally. Drain and pat dry. Place stuffing on steak and ...

50. BLT SALAD

In a salad bowl, place torn greens and tomatoes. Sprinkle with Parmesan, bacon, and croutons. Pour desired amount of dressing over the ...

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