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Results 41 - 50 of 178 for new golden potatos
Cut each potato into 10-12 wedges, or 4 ... melted. Makes 4 servings. Per servings: 163 cal, 56 g pro, 32 g car, 2 g fat, 2 mg chol, 26 mg sodium.
Place potatoes in shallow 1 1/2 quart microwave safe dish. Sprinkle with oil and all ingredients except cheese. Stir to coat potatoes. ...
1. Preheat the oven to ... inserted in a potato comes away easily, about 20 ... up (for the golden top side is the prettier), ... round porcelain baking dish.
Melt butter in large skillet ... occasionally, until potatoes are golden brown. Stir in pepper and paprika; ... serving bowl or basket. Serves 4.
Combine soup, milk and pepper. In buttered 1 1/2 quart casserole, arrange alternate layers of potatoes, onion, soup mixture and cheese. Dot ...
In large saucepan combine potatoes, water, celery, carrots, onion and parsley flakes, bouillon cube and seasonings. Mix well, cover, simmer ...
Combine soup, milk and pepper. In buttered 1 1/2 quart casserole, arrange alternate layers of potatoes, onion, soup mixture, and cheese. ...
Add water to potatoes, celery, ... amount of milk. Stir into potato mixture. Add remaining milk, stirring constantly. Add cheese. Stir until melted.
For 4 servings you will ... Gradually add to potato-carrot mixture, beating until fluffy. ... 25 to 30 minutes. Oven temperature: 400 degrees.
Scrub potatoes, dry and prick ... remaining ingredients. Spoon potato mixture into reserved potato skins. ... minutes or until heated through.
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