1 can cream of celery or mushroom soup
1/3 c. milk
Dash of pepper
4 c. thinly sliced potatoes
1 sm. onion, thinly sliced
1 c. shredded sharp Cheddar cheese
1 tbsp. butter
Paprika

Combine soup, milk and pepper. In buttered 1 1/2 quart casserole, arrange alternate layers of potatoes, onion, soup mixture, and cheese. Dot top with butter, sprinkle with paprika. Cover and bake at 375 degrees for 1 hour. Uncover, bake 15 minutes more or until potatoes are done. Makes about 4 cups.