Combine all ingredients except shortening ... in airtight container, up to 6 months. Use as you would any other baking mix. Makes 12 1/2 cups. ... as you normally would.
Using a food processor fitted ... non-dairy creamer and salt and pulse to combine well. ... combined. Store dry mix in a 1/2 gallon glass ... enjoy! Makes 18 servings.
Preheat oven to 250 degrees. ... Stir in seasoned salt and Worcestershire sauce. Add chex and nuts. Mix well. Heat in oven 45 ... crackers or Bean Chex.
Ingredients: 7 (cereal .. nuts .. salt .. sauce ...)
Preheat oven to 250 degrees. ... Stir in seasoned salt and Worcestershire sauce. Add Chex cereal and nuts. Mix until all pieces are coated. ... which it was stored.
Ingredients: 8 (cereal .. salt .. sauce .. sticks ...)
Melt butter in shallow pan over low heat. Stir in salt and Worcestershire sauce. Add Chex, nuts, and pretzels. Mix until all pieces are coated. ... towels to cool. Serve.