Results 41 - 50 of 1,620 for mixed-up salt

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Combine all ingredients except shortening ... in airtight container, up to 6 months. Use as you would any other baking mix. Makes 12 1/2 cups. ... as you normally would.

Using a food processor fitted ... non-dairy creamer and salt and pulse to combine well. ... combined. Store dry mix in a 1/2 gallon glass ... enjoy! Makes 18 servings.

Preheat oven to 350°F. Mix sugar, butter, vanilla and egg. ... baking soda and salt. Mix in trail mix. ... Bake at 350°F for 8 to 12 minutes.

Preheat oven to 300°F. In ... low heat. Add salt, Worcestershire sauce, hot pepper ... powder. Stir to mix. Add nuts; stir to ... completely. Yield: 2 cups

In a bowl combine first ... in the shortening; mix until crumbly. Store in an ... dry place or up to 6 months. Use in ... oven until golden brown.



Preheat oven to 250 degrees. ... Stir in seasoned salt and Worcestershire sauce. Add chex and nuts. Mix well. Heat in oven 45 ... crackers or Bean Chex.

Sift dry ingredients together; add ... 12 cups of mix. Heat waffle-iron or griddle. ... until moistened. Makes 20 pancakes or 4 (9 inch) waffles.

Preheat oven to 250 degrees. ... Stir in seasoned salt and Worcestershire sauce. Add Chex cereal and nuts. Mix until all pieces are coated. ... which it was stored.

Heat butter in large shallow ... Chex and nuts. Mix until all pieces are coated. ... thaw at room temperature in container in which it was stored.

Melt butter in shallow pan over low heat. Stir in salt and Worcestershire sauce. Add Chex, nuts, and pretzels. Mix until all pieces are coated. ... towels to cool. Serve.

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