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Results 41 - 50 of 204 for mexican hot dip
41. HOT MEXICAN DIP
Brown sausage in fry pan. ... melt). Mix in browned sausage and chili. Cook on low for several hours. Serve hot with Tortilla chips or Fritos.
42. HOT MEXICAN DIP
Layer and bake at 275 degrees for 1 hour. Serve with restaurant style corn chips.
43. HOT MEXICAN DIP
Mix all together. Bake uncovered at 375 degrees for approximately 25 minutes. Should be browning and slightly bubbling. Spoon grease off ...
44. MEXICAN HOT DIP
Combine hamburg, pepper, taco mix. ... and relish. Cook High for 5-9 minutes until hot and cheese is melted, stirring twice. Garnish and serve.
Put all ingredients in a medium size saucepan over low heat. Can be placed in a fondue pot or dish. Serve with Fritos or tortilla chips.
46. HOT MEXICAN DIP
Cook and stir ground beef ... melted. Pour into serving dish. Sprinkle remaining cheese on top. Serve with corn chips. About 3 1/2 cups of dip.
47. HOT MEXICAN DIP
1ST LAYER: 2 cans refried ... sauce. 1 bottle hot salsa sauce. Put hot salsa ... dish and medium salsa on other side. Serve with Doritos or chips.
48. HOT MEXICAN DIP
Grate cheeses, chop peppers and tomatoes. Layer the ingredients in order given. Use 1 1/2 quart baking dish. Bake at 350 degrees for 30 ...
49. HOT MEXICAN DIP
Brown hamburger and season to ... melted. Add Pace Picante Sauce and stir well. Add jalapeno slices if desired. Serve warm. Dip with tostitos, etc.
50. HOT MEXICAN DIP
Brown beef and onion and drain. Add remaining ingredients except 1/4 cup cheese. Wait until cheese melts and then add remaining cheese over ...
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