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Results 41 - 50 of 63 for master mixes
Place flour in large bowl; ... covered container. This mix keeps for 6 months at ... cut. Bake on cookie sheet at 450 degrees for 10-12 minutes.
Combine above ingredients. Keep mixture ... 2 1/3 cup mix and 2/3 cup water. Mix ... ungreased baking sheet and bake in 450 degree oven for 15 minutes.
Blend. Put in pan and cover with topping: 3 tbsp. melted butter 1/2 tsp. cinnamon Nuts and raisins; optional Bake at 400 degrees for 25 ...
44. MASTER MIX
Sift dry ingredients 3 times. Cut in shortening. Store in gallon glass jar. Good for muffins, pancakes, etc. as like Bisquick by adding ...
Mix and knead a few strokes. Roll 1/2 inch thick, cut into six 3 inch cakes or bake in 8 x 8 greased pan.
46. MASTER MIX
Stir all ingredients together, except for shortening, in large container (Tupperware). Cut in shortening like pie crust. Store at room ...
Sift dry ingredients together. Then cut in shortening until mix looks like cornmeal. Store at ... yellow cake...pancakes...waffles...coffee cake...gingerbread...and biscuits!
48. MASTER MIX
Sift dry ingredients together. Then cut in shortening until mix looks like corn meal. Store at room temperature. Yield: 29 cups mix.
Mix water and egg, then add to dry ingredients. Bake at 450 degrees for 45 minutes. Yields 1 dozen.
50. MASTER MIX
Sift flour before measuring. Stir ... in shortening until mix is consistency of corn meal. ... thick. Cut. Bake at 450 degrees for 10 minutes.
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