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Results 41 - 46 of 46 for marmalade jello
Mix first 4 ingredients together and cook 15 minutes. Remove from stove, add Jello (dry) - blend and pour into jars. Seal.
Cut rhubarb into 1 inch ... sugar thoroughly. Then boil for 20 minutes, stirring constantly. Add Jello and pineapple. Place in sterilized jars.
43. TOMATO MARMALADE
Peel and cook tomatoes. Add ... and add the Jello a little at a time. Mix well. Cook 20 to 30 minutes. Pour into jars and seal with paraffin wax.
Boil everything but Jello for 10 minutes. Remove from ... to dissolved. Cool slightly and either freeze or refrigerate. Yields 5 to 5 1/2 pints.
Cook rhubarb, then add pineapple ... then add dry jello. Set off stove and ... minutes. Put in jar and refrigerate. Keeps in refrigerator for months.
Peel and take the seeds out of zucchini. Cook until clear and add remaining ingredients. Cook 6 minutes and pour into sterilized jars. ...
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