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Results 41 - 50 of 55 for low salt soup
Wash vegetables and cut into ... boiled, cubed chicken to vegetables after vegetables are tender. Cook another 30 minutes. Freeze any leftover soup.
Mix all ingredients together in a kettle. Bring to a boil, stirring constantly. Cool and put into a bottle and refrigerate. Very good.
Stir all ingredients together and refrigerate for at least 1 hour. Serve with crackers or chips.
Mix together and simmer 1 hour on low heat. French style green beans may be added if desired. Yield 2 servings.
Mix well. Makes 1 1/2 cups. 10 calories per tablespoon.
Mix together and simmer 1 hour on low heat.
Whip cottage cheese until smooth. Add other ingredients and mix well. Chill.
Whip cottage cheese until smooth. Add remaining items and mix well. Makes approximately 2 cups.
Chop cabbage into bite-sized pieces. ... top of cabbage and cover all with soup and water, mixed. Bake at 350 degrees for one hour or until done.
Cook and drain meat and onion. Stir in remaining ingredients; heat to boiling. Reduce heat, cover and simmer 25 to 30 minutes. Makes 6 ...
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