Results 41 - 50 of 120 for loin roast

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Mix 1/4 cup softened butter ... absorb flavors. Place roast in a shallow pan, fat ... turned occasionally until browned. Yield: 4 to 6 servings.

Set power High. In 1 ... form. Place pork loin in glass dish, season all ... paper (shape around roast; do not wrap). Select ... 5 to 6 servings.

Rub loins with cut cloves of garlic ... Put on spit. Roast 2 to 2 1/2 hours ... minutes of roasting time with honey cola sauce. Serves 8 to 12.

Cut main bone of loin. Mix all season spices ... together to make a round; trim one inch of meat around every chop bone. Tie loin with butcher twine.

Mix butter, thyme, crushed bay ... Kitchen Bouquet over roast. Next, rub mustard mixture ... uncovered about 2-3 hours. Baste twice during cooking.



Slice roast down the center. Pour butter ... Bake in glass baking dish, cover with Reynolds Wrap. Bake at 400 degrees for 45 minutes. Delicious!

Put pork loin roast in a roasting pan. Combine ... mixture on top and sides of the roast and continue cooking for 2 hours longer or until tender.

Mix together bread crumbs, nuts, ... and sides of roast. Place on a meat ... degrees. Remove roast from oven and let stand 15 minutes before slicing.

Rub first four ingredients into roast and bake fat side up ... ingredients in bowl and one hour before roast is finished, spread applesauce mixture over.

Cut excess fat from roast. Place roast, fat side ... above designated time. NOTE: Meat needs to be cooked to 170 degrees. Check with thermometer.

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