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Results 41 - 50 of 93 for lime jello-sour cream mold
Soften Jello in hot water, add cold ... beat together. Chill until partially set. Fold in vegetables and pour in greased mold and refrigerate.
42. LIME JELLO MOLD
Boil 5 cups pineapple juice. Dilute Jello in boiled pineapple juice and ... 2 cups of sour cream into Jello mixture until thick ... up. Pour into mold and chill. (Make day before.) Serves 12-16.
In medium bowl dissolve Jello in 1 1/2 cups boiling ... smooth. Beat in sour cream until smooth. Fold in remaining ... a 1 quart mold dish. Chill until firm. Invert on plate and garnish.
44. LIME JELLO MOLD
Drain pineapple and add enough ... and mix in Jello. Add sour cream and mix with electric mixer. ... Pour into 9x13 pan. Refrigerate until set.
Mix Jello, water and juice together. ... shimmers. Beat Jello a little, then beat in sour cream. Add nuts. Fold in drained pineapple. Let harden.
46. LIME MOLD
Mix Jello with boiling water. Add sour cream and pineapple. Let set until it begins to thicken. Add cherries for color. Put in a mold and let set.
47. LIME JELLO MOLD
Make Jello according to directions on box. ... pineapple, juice, and sour cream, mix with hand mixer ... and cool whip and refrigerate overnight.
48. LIME JELLO MOLD
Grease mold with salad oil. Combine all ... sure that the sour cream is at room temperature. Stir ... are no lumps. Pour in mold and refrigerate.
Drain pineapple, saving juice. Add ... heat and add Jello. Stir until Jello dissolves. Cool. Meanwhile let ice cream stand at room temperature 15 ... ice cream, then sour cream and then pineapple. Pour ... 2 1/2 quart mold. Chill until firm.
50. LIME JELLO MOLD
Dissolve Jello, gelatin and sugar in ... stir well. Add sour cream and mix with wire whisk ... into lightly oiled mold and refrigerate until congealed.
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