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Results 41 - 50 of 363 for limas in cream
Select an item from the "Pasta" group, place in a large skillet with a ... slices, sauteed nuts, crushed potato chips or chow mein noodles. Serves 4.
Place frozen lima beans, onion, sugar and 1/2 ... until most liquid is gone. Add mushrooms, salt and pepper and sour cream. Garnish with parsley.
Note: Peppers may be increased up to 1 teaspoon each - hot. Drain vegetables and toss with sauce. Top with Cheddar and Mozzarella cheese.
In a large Dutch oven, brown ... instead of the roaster. Cook on low for several hours. This makes it easier to take to a party and keep warm.
NOTE: (#2 size can is ... onions and saute in a large pot. Add water ... The use of leftover chicken, pork, beef, or venison is acceptable, too.
46. BRUNSWICK STEW
Do not drain vegetables. Heat all in crock-pot or on top of stove in pot. Serve with crackers or cornbread. Delicious.
Cook vegetables. Combine soup, cheese and milk; add to vegetables. Sprinkle with buttered bread or cracker crumbs. Bake 350 degrees 40 ...
Cook lima beans as directed on package; ... heat. Blend sour cream into soup mixture. Stir in lima beans. Put mixture in ... 30 minutes. Serves 4.
Combine beans and water; bring ... and green pepper in butter until tender; add to Limas along with ham, corn and ... pepper. Yield: 4 to 6 servings.
Add cold biscuit or bread ... peppercorns, if desired, in water in large, covered pot ... Add sweet milk before eating. Makes 8 to 12 servings.
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