BRUNSWICK STEW 
1 can barbecue chicken
1 can barbecue pork
1 can barbecue beef
1 can lima beans
1 can creamed corn
1 can whole kernel corn
1 can tomato soup or sauce
1 can stewed tomatoes
1 tbsp. Worcestershire sauce
1 can whole potatoes (2 if you like a lot of potatoes)
salt and pepper

Do not drain vegetables. Heat all in crock-pot or on top of stove in pot. Serve with crackers or cornbread. Delicious.

 

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