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BRUNSWICK STEW | |
1 can barbecue chicken 1 can barbecue pork 1 can barbecue beef 1 can lima beans 1 can creamed corn 1 can whole kernel corn 1 can tomato soup or sauce 1 can stewed tomatoes 1 tbsp. Worcestershire sauce 1 can whole potatoes (2 if you like a lot of potatoes) salt and pepper Do not drain vegetables. Heat all in crock-pot or on top of stove in pot. Serve with crackers or cornbread. Delicious. |
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