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Results 41 - 50 of 1,300 for lemon bread
Combine water, oil, honey, 6 ... wheat flour, gluten, lemon juice, and mix until blended. ... bowl. Knead on bread board for about 10 minutes. ... rack. Makes 4 loaves.
42. LEMON BREAD
Preheat oven to 350°F. Grease ... butter, sugar and lemon extract; beat in eggs until ... glaze soaks into bread, about 5 minutes. Remove ... 24 hours before slicing.
Cream butter and sugar; add ... and juice of lemons. Bake in 2 greased ... 2 lemons and 1/2 cup sugar until sugar dissolved. Pour over loaves.
Cream butter, sugar and eggs. ... with milk. Add lemon or orange peel and nuts. ... top of the bread and pour glaze over it, ... run into the bread.
Heat oven to 350°F. Grease ... well. Add eggs, lemon peel, extract and milk. Add ... moistened. Fold in nuts. Pour into pan. Bake 50 to 60 minutes.
Combine sugar, cornstarch, salt and ... boiling water. Cook until it thickens. Take off stove. Add lemon juice, butter and rind. Serve warm or cold.
47. LEMON BREAD
Cream shortening and sugar. Add ... in nuts and lemon peel. Bake at 350 degrees ... lemon. Pour over bread after removing it form the ... by all non-California cooks!
In a small saucepan, combine ... nutmeg. Gradually blend in water, lemon peel, and juice. Add butter. ... low flame, stirring until thickened.
Mix oil, sugar, and eggs ... Mix well. Add lemon rind and nuts. Mix thoroughly. ... holes in warm bread with toothpick and pour glaze over bread.
50. LEMON BREAD
Cream butter, sugar and eggs. Dust nuts and lemon peel in a little flour. ... come out of the oven. Cool 5 minutes and remove from pan. ENJOY!
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