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Results 41 - 50 of 68 for lamb curry
Chop onions, garlic, parsley, scallion ... soy sauce and curry powder. Allow seasoned meat to ... the center of boiled rice or creamed potatoes.
Fry meat until brown with garlic. Remove from pan and fry onions until brown. Combine meat and onion; add spices. Saute for 15 minutes. Add ...
43. LAMB CURRY
Prepare lamb and set aside. In heavy ... the top, and garnish with coriander leaves. NOTE: All spices are available at local Indian food stores.
Melt in a deep pan: ... salt 3 tbsp. curry powder (suit your own taste) ... cubed, cooked meat (lamb, beef, pork, veal). Heat, ... and sauteed in butter.
Put 1/2 cup vegetable oil ... part of the curry mixture. Add the meat and ... using a pressure cooker, this time can be reduced to 10 minutes.)
Grind first 4 ingredients with 2 tablespoons of water into a smooth paste. In a skillet, saute onion, ginger, whole green pepper in 6 ...
47. LAMB CURRY
Marinate the lamb with oil, onion, yogurt, tomato, ... gm carbohydrates, 17 gm. fat, 6 gm. saturated fat, 142 gm. cholesterol, 132 gm. sodium.
Brown meat and onion with ... Mix and add curry and flour. Let bubble. Dissolve and add bouillon in water. Add catsup, salt, celery, and apple.
49. LAMB CURRY
Melt butter in large pot, ... 3 minutes. Add lamb, saute 10 minutes. Add ... heat on low, cook until meat is tender. Add more water, if necessary.
50. LAMB CURRY
Form the ground meat mixture ... until the following curry is boiling. Brown the onion ... 1/2 to 1 cup plain yogurt and serve over cooked rice.
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