Add and cook slowly until golden:

Stir in: 1/2 tsp. sugar 1/2 tsp. salt 3 tbsp. curry powder (suit your own taste)

Add gravy or consomme to make 2 cups.

Cook and stir until thick. Taste and, if needed, add salt and pepper.

Add 3 to 4 cups cubed, cooked meat (lamb, beef, pork, veal). Heat, but do not let the gravy boil. Serve with fluffy rice, chutney, sliced bananas, sliced and sauteed in butter.