1 tsp. poppy seeds
1/2 tsp. fennel seeds
2 cloves
2 tbsp. coconut, shredded
1 med. onion, chopped
1/4 tsp. ginger, chopped
1 hot whole green pepper
6 tbsp. vegetable oil
1 lb. pork or lamb, cut in cubes
1 tsp. coriander powder
1 tsp. cumin powder
1 tsp. red pepper (powder)
1/8 tsp. turmeric
1 tsp. salt

Grind first 4 ingredients with 2 tablespoons of water into a smooth paste.

In a skillet, saute onion, ginger, whole green pepper in 6 tablespoons oil. After a minute, add meat pieces into this mixture and stir. After 2 minutes, add the ground paste and the remaining ingredients (last 5 ingredients). Keep stirring for 5 minutes. Then add 2 1/2 cups of water to it.

Let the mixture cook over medium heat until meat becomes tender and the liquid becomes thicker. Remove from heat and serve it hot with white rice.