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Results 41 - 50 of 52 for juniors carrot cake
41. CARROT CAKE
Stir together flour, baking soda, sugar and cinnamon. Whisk in eggs, oil and baby food. Fold in pineapple with juice, coconut and pecans. ...
42. POLYNESIAN CAKE
Combine all ingredients in a large mixing bowl. Mix with wooden spoon. Do not use an electric mixer. Make sure ingredients are mixed well ...
Combine eggs, sugar and oil. ... ingredients and mix well. Add baby food carrots and blend. Fold in chips. Bake ... at 350 degrees for 1 hour.
44. CARROT CAKE
Mix together sugar and oil. ... egg mixture. Add carrots and nuts and mix together ... three 9-inch round cake pans, bake for 40 minutes. ... and frost cooled cake.
45. EASY CARROT CAKE
Cream sugar and oil. Add ... cinnamon. Fold in carrots and chopped nuts. Bake 1 hour at 350 degrees (sheet cake 20 minutes to 30 minutes ... frosting for 2 cakes.
Mix together and bake in 3 (8") layer pans or 2 (9") pans that have been greased. Bake at 350 degrees for 40 to 45 minutes or until ...
Cream sugar, oil and add ... to batter. Add carrots, beating after each addition. ... minutes. (Angel food cake pan, bake at 375 degrees ... Cream together and frost.
48. POLYNESIAN CAKE
Combine all ingredients in a bowl, mixing with a spoon. Bake in 9 x 13 x 2 inch pan, greased and lined with wax paper, at 350 degrees for ...
49. CARROT CAKE
Cream eggs and sugar until ... blend well. Add carrots, pineapple and vanilla. Mix ... floured 9 inch cake pans (2) or one (10 ... until cake tests done.
Mix all ingredients together in large bowl. Beat on high speed for 4 minutes. Bake in greased 9 x 13 x 2 inch baking pan, 40-45 minutes at ...
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