2 c. flour, plain
2 tsp. baking soda
1/2 c. vegetable oil
2 (6 oz. each) jars Junior Carrot baby food
1/2 c. coconut
1/2 c. pecans, chopped
1 c. sugar
1/2 tsp. cinnamon
3 eggs
1 (8 oz.) can crushed pineapple, in own juice

Stir together flour, baking soda, sugar and cinnamon. Whisk in eggs, oil and baby food. Fold in pineapple with juice, coconut and pecans. Bake in three 8 inch greased and floured pans for 30 minutes at 350 degrees. Ice with Cream Cheese Frosting.