Results 41 - 50 of 62 for jello coconut cream pie

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Heat orange juice to boiling; remove and add Jello stirring until dissolved. Cut ice cream into mixture and stir until dissolved. Fold in coconut and chill for 30 minutes. ... 8" or 9" pie shell. Garnish with whipped cream if so desired. Serves 6.

In medium bowl, mix whipped topping, sour cream, pudding mix and enough ... of pineapple and coconut to crust. Add rest to ... 1/2 hour before serving.

Crust: Mix all ingredients well and press into 2 pie pans (8 inch). Bake at ... Filling: Mix well. Fill the 2 baked pie shells. Chill. It's sooo good!

Mix. Press into 9 inch pie pan. Bake at 350 degrees ... into pie shell before filling - excellent! Garnish with crust crumbs or toasted coconut.

Combine 2 2/3 cups coconut with butter; press into ungreased ... cup coconut. Spoon in crust. Sprinkle remaining coconut on top. Chill 2 hours.



Combine sour cream and pudding mix. Add coconut and pineapple and stir until ... fruit salad may be prepared and served immediately or chilled.

Combine pie filling mix, sour cream, rum, sugar, milk in ... in pineapple and coconut. Spoon into pie shell. ... cherry. Tastes like pina colada.

Line a 9 inch square pan with whole graham crackers, breaking crackers, if necessary. Prepare whipped topping mix with 1 cup of the milk as ...

Beat whipped topping mix with 1 cup cream and vanilla. Use large mixing ... remaining cream and pie filling mix. Beat at low ... Spoon into pie crust.

Combine sour cream and pudding mix. Add coconut and pineapple and stir until ... plate. Can top with whipped cream. Makes 3 cups or 6 servings.

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